ECOllagen®

Product Overview

ECOllagen® is a high-quality and sustainable Type I collagen peptide derived from the freshwater fish species Pangasius hypophthalmus.

It is a naturally white powder, high in protein and nutrients, with a typical combination of 17 key amino acids. The amino acid profile is particularly rich in Hydroxyproline, Proline and Glycine.

Product Profile

Type I collagen peptides are a valuable source of protein and provide important nutrients for health.

ECOllagen® is characterised by a combination of 17 key amino acids derived from sustainably sourced fish skins from Pangasius hypophthalmus. The amino acid profile is typically high in Hydroxyproline, Proline and Glycine, which together represent approximately 50% of the total amino acid profile.

Typical Amino Acid Profile

Product Advantages

High Quality and Full Traceability

ECOllagen® offers full traceability throughout the production process.

Single Source

Derived from Pangasius hypophthalmus.

Superior Bioavailability

Low molecular weight of 1,000–2,000 Da.

Low in Sodium

ECOllagen® is naturally low in sodium.

Free From Fats, Carbohydrates, Sugar and Cholesterol

The collagen peptides contain no fats, carbohydrates, sugar or cholesterol.

ASC Certified for Responsible Farming

Our ASC-certified aquaculture unit controls every aspect of the fish's life cycle.

Great Solubility and Sensorial Profile

ECOllagen® is odourless and tasteless, with excellent solubility.

Fully Integrated Production Set-Up

The fully integrated production process allows conversion from fish to collagen within 24 hours.

High Manufacturing Standards

Manufactured under ISO, GMP WHO and full HACCP standards.

Halal Certified

Easy to Digest

The low molecular weight contributes to easy digestion.

Research

Type I collagen is the most abundant form of collagen in the human body. It is found in almost all connective tissues and is a predominant component of the interstitial membrane.

Collagen protein represents approximately 90% of the total organic bone mass.

Type I collagen can be found in many types of supplements because of its wide range of potential benefits. These are not only associated with skin, hair and nails, but also with tendons, ligaments, muscle health and healthy ageing in general.

Collagen Type I is the primary component of human skin. With age, there is a loss of skin elasticity and collagen, which can contribute to wrinkle formation and changes in skin appearance.

Synergy Between Collagen and OptiMSM®

Collagen and sulphur create a complementary combination, as both nutrients support the body's natural defences and help preserve healthy collagen in the skin.

Collagen contributes to immune-mediated remodelling of the skin, while sulphur supports antioxidant defence through its role in glutathione structure and function.

A study of women aged 40–65 found that combining OptiMSM® with collagen improved skin thickness, hydration and roughness. While collagen alone reduced roughness, the effect was significantly greater when combined with OptiMSM®.

The study concluded that MSM may enhance collagen's benefits for skin health.

Manufacturing Process

ECOllagen® is manufactured under ISO, GMP WHO and full HACCP standards.

The production process is fully integrated from source to final raw material, allowing a manufacturing cycle of approximately 24 hours from fish to final marine collagen product.

This integrated process supports consistent quality and a strong sensorial profile.

Sustainability

The Aquaculture Stewardship Council (ASC) standard provides certification for environmentally and socially responsible seafood products.

With ECOllagen® being ASC certified, we underline our commitment to working towards a more sustainable and fully traceable supply chain.

ECOllagen® provides transparency in response to consumers' growing interest in safety, purity, environmental responsibility and traceability.

Using raw material from a single source also helps ensure consistency and quality from the beginning of the production process through to the final finished product.

If you are interested in using the ASC logo on your finished product packaging, please contact your LEHVOSS representative.

Product Dosage

Hydrolysed collagen is one of the most common forms of collagen used in food supplements. Scientific research indicates that it can be absorbed effectively and is available in a variety of formats, including capsules, powders, ready-to-drink sachets and other liquid applications.

A 2019 review of clinical studies found that daily intake of 2.5 mg to 15 g of hydrolysed collagen peptides may contribute to several health benefits.

Based on published clinical studies:

• 2.5 g per day: May benefit joint health, skin health and hydration.

• 5 g per day: Has shown potential to improve bone density.

• 10–15 g per day: Larger doses have primarily been used in studies investigating muscle mass and body composition.

About LEHVOSS Engredo

Based on more than 15 years of experience throughout the industry's entire value chain, LEHVOSS Engredo, now part of the LEHVOSS Group, represents and markets high-quality ingredients across the Nordic region.

References

1. Paul et al. “Significant Amounts of Functional Collagen Peptides Can Be Incorporated in the Diet While Maintaining Indispensable Amino Acid Balance.” Nutrients, 2019 May 15; 11(5):1079.
DOI: 10.3390/nu11051079

2. Kalman DS & Hewlings SJ. EC Nutrition 12.11 (2018): 6840695.

3. Pogačnik T et al. (2023). “The effect of a 12-week dietary intake of food supplements containing collagen and MSM on dermis density and other skin parameters: A double-blind, placebo-controlled, randomised four-way study comparing the efficacy of three test products.”
DOI: 10.1016/j.jff.2023.1058

4. Barati et al. (2020). “Collagen supplementation for skin health: A mechanistic systematic review.”
DOI: 10.1111/jocd.13435

ECOllagen®
www.lehvoss-nutrition.com